This is my favorite patagonia recipe! It’s a little bit more than I intended, but it’s really delicious. I was told to make this with chorizo sausage, because it’s so tasty! I can’t even get into any other patagonia recipes like this with a chorizo sausage.
I don’t know if you’ve ever made it or not, but this is also a great source of protein if that’s an issue for you. The chorizo makes it a little rich, and I’m not sure how well you can keep it in a container for storage. I think the recipe should really be scaled up.
If you decide to give it a try, remember to use a really large bowl, so you don’t have to toss the sausage (or chorizo) more than once. Also, I think you’ll find it tastes less spicy if you soak the chorizo in some salt, and then bake it for a few minutes, so you may want to adjust your spices accordingly.
The chorizo is just the most important part of the recipe. The other two ingredients are the onions and fresh tomatoes. Those are the real stars of the show, and the recipe calls for them to be minced but I just chopped them all and didn’t measure. Because they’re such a large addition to the recipe, you will probably find yourself throwing a few more chorizo slices in to make up for the loss of fat.
The second part of the recipe is the beans, chopped up pretty fine. The onions and tomatoes are chopped up and are cooked by the time you’ve finished the beans. The chorizo is cooked and then the beans are added. The beans are diced up when the chorizo is added. The beans are all diced up and then the meat is added.
Like many other recipes, the second part of this one is the chorizo. The chorizo is diced up, and then chopped into chunks. The chunks are cooked by the time you finish adding the beans.
As a matter of fact, the chorizo is the second part of this recipe, but it doesn’t really matter. The beans, the onions, and the tomatoes are all chopped up just a bit. The chorizo is cooked by the time you are ready to add the meat.
Patagonia’s new recipe video is a pretty good introduction to the beans, the onions, and the diced tomatoes. The chorizo is the meat. The beans are diced up and then cooked. The onions are sliced and cooked right before the chorizo is added to the pot. The diced tomatoes are added at the very end.
Patagonia does a pretty good job of describing this dish in the video but I really wish they would have added a little more detail about the sauce that was used. I would have liked to see the recipe that is used to make the sauce. There is a recipe for a chorizo and beans sauce that is about as good as they come. I don’t know that anyone really knows, but I think it would have helped if they would have.
I’m not sure what a chorizo and beans sauce is, but I know it is one of those dishes that should be easy to come by. I know it is delicious, but I’m a fan of the recipe that it is made with. I think it would be worth a try, and I hope that they would have made it available in a recipe form.
