I can’t help myself. When the beach sandwich with melted cheese and crispy bacon sounds good enough to eat, I want to sink my teeth into it.
It’s a well deserved title. As I mentioned in my recent article called “Beach Sandwiches are Not Baked”, it’s actually pretty easy to make a beach sandwich.
The first step is to soak the bacon in a heavy-duty cast-iron skillet. Once the bacon is crispy, add the eggs, salt, and onion. Season the eggs with a little salt and pepper.
The next step is to spread the mixture onto the bread. Top it with the melted cheese and the crispy bacon. Now, the best part. Cover it with a layer of lettuce, tomato, and onion.
I think one of the best ways to really make a sandwich is by getting to the store and buying a couple of crusty baguettes. Then, as the sandwich is baking, slice up the baguette and slice it into two halves.
The goal is to cut the bread into two halves with the same thickness and size. If you can do that, then the sandwich is a good way to make a sandwich.
You can do this with anything. The thing is, the slices of baguette slice up into small triangles. That’s what makes them a sandwich. The best way to slice a triangle is with a bread knife. It’s as simple as that.
the sandwich is good for both the person eating it and the person making it. Its good because it makes two people happy. But really, the best part of it for you is that the two people having it are both happy. The other part of the sandwich making is that it’s a way to cut up the same bread you’re eating.
The good news is that every sandwich is sliced on both sides, so you can eat your sandwich with two different types of bread. The bad news is that when you do so, your sandwich is not a sandwich anymore. It is a sandwich that you made yourself. The sandwich that you made yourself. The sandwich that you made from scratch. The sandwich that you made from someone else’s sandwich. The sandwich that is only good because of the person who made it for you.
If you want a sandwich that only makes sense with the person who made it for you, check out this post I wrote for the New Yorker.
